Here's an undeniable truth: I launched the Echo Muse because I wanted to continue writing long after all the research and creative writing papers for the degrees were done. When reflecting back, I realized that even as a child, I was also writing. And, as I went on my academic journey--I felt a bit … Continue reading Gratitude at 120.
I spent one weekend binge watching Chef David Chang of Momofuku and food writer Peter Meehan's Netflix documentary "Ugly Delicious," and I am not ashamed. I once binge watched an entire series of Netflix's "Chef Table" and was so inspired by the many stories--and the photos of food porn--behind what makes a chef so passionate … Continue reading When It Is Much More Than Just “Ugly Delicious”
Folks, this is so blasphemous to admit, but I feel that I must (soo dramatic, I know): I have had a frenemy relationship with adobo all my life. When I was growing up, I couldn't stand looking at it. I remember my aunts cooking them in the kitchen and I'd watch the pork drenched in … Continue reading Ma Vie En Rose: I hate you, Adobo. I love you, Adobo.
I think I'm going to get booted out of my family for not letting go of this recent battle. Me vs. the Turon (banana lumpia. Lumpia = Filipino eggroll. Instead of the savory filling, the Turon is filled with fresh banana coated in white sugar, and brown sugar). At every opportunity, I've been inserting … Continue reading Ma Vie En Rose: The Turon
“Let’s do a challenge while we’re in San Diego!” Jackie texted while I was in my office preparing a list of items that I needed to do before taking off for a short vacation. “Ok, we should eat Filipino food every night since we don’t do this often!” I texted back. “Yes! Let’s eat … Continue reading In Pursuit of a Quest.