The Work Of You Now.

  As a writer, I always find a theme in everything--this notion of an underlying similarity shaped by so many unexplained elements. This week, I realized that I've spent a great deal of time with dear friends. Saturday night was dinner with a set of close friends. Sunday was brunch with my co-worker/friend. Tuesday night … Continue reading The Work Of You Now.

When It Is Much More Than Just “Ugly Delicious”

  I spent one weekend binge watching Chef David Chang of Momofuku and food writer Peter Meehan's Netflix documentary "Ugly Delicious," and I am not ashamed. I once binge watched an entire series of Netflix's "Chef Table" and was so inspired by the many stories--and the photos of food porn--behind what makes a chef so passionate … Continue reading When It Is Much More Than Just “Ugly Delicious”

Surviving the 80s and 90s: The Filipina-American Version

  My daughter has no idea how easy she has it. She walks into a Sephora and finds a plethora of make-up that will suit whatever kind of looks she wants to portray on her face on any given day. Smoky-eye with a wing eyeliner: available! Foundation color that suits her olive/peachy complexion: over 100 … Continue reading Surviving the 80s and 90s: The Filipina-American Version

Ma Vie En Rose: To Whole30 or To Fake Whole30–That Is The Question.

  Folks. Let's get real. When a person commits to Whole30, you know it's about to go down. To commit to going 30 days without sugar, bread, carbs (the bad ones), dairy (and I don't know--everything else that we call decadent, and comforting) is downright borderline psycho. So, of course, I made my family try … Continue reading Ma Vie En Rose: To Whole30 or To Fake Whole30–That Is The Question.