Folks. Let's get real. When a person commits to Whole30, you know it's about to go down. To commit to going 30 days without sugar, bread, carbs (the bad ones), dairy (and I don't know--everything else that we call decadent, and comforting) is downright borderline psycho. So, of course, I made my family try … Continue reading Ma Vie En Rose: To Whole30 or To Fake Whole30–That Is The Question.
The husband and I have fallen into a routine during the weekend. Soon after we drop our daughter off at her ballet school for several hours, we incorporate sitting down for lunch in the middle of running our boring but much adulting needed errands. In a way, I believe we are somewhat nostalgically preparing ourselves … Continue reading Ma Vie En Rose: Favorite Spaces in Fairbanks, Alaska
Folks, I have tried every chocolate cake recipe out there. The fancy ones, the Martha Stewart ones, Nigella Lawson's old fashion chocolate cake with the violet flowers. Some of them required minimal ingredients, while others had a laundry list of items. They always turned out great--but, truly not worthy of praise. Until... I picked … Continue reading Ma Vie En Rose: My New Chocolate Cake BFF
Folks, this is so blasphemous to admit, but I feel that I must (soo dramatic, I know): I have had a frenemy relationship with adobo all my life. When I was growing up, I couldn't stand looking at it. I remember my aunts cooking them in the kitchen and I'd watch the pork drenched in … Continue reading Ma Vie En Rose: I hate you, Adobo. I love you, Adobo.
If you were to ask my children what they remember most about our trips to Anchorage, they will tell you that it was always filled with soccer first, and then traditional activities: eating out at restaurants, and shopping. We'd drive the 6 hours down from Fairbanks, the RV packed with soccer gear and all the … Continue reading Ma Vie En Rose: Anchorage, Alaska
I think I'm going to get booted out of my family for not letting go of this recent battle. Me vs. the Turon (banana lumpia. Lumpia = Filipino eggroll. Instead of the savory filling, the Turon is filled with fresh banana coated in white sugar, and brown sugar). At every opportunity, I've been inserting … Continue reading Ma Vie En Rose: The Turon
Since I started the first Ma Vie En Rose on a meringue theme--let's keep going shall we? But first a few disclosures.. Fact #1: I've taken way too many photos throughout the years of the Pavlovas I've made. I should have organized them better on my phone. Lesson learned. Fact #2: I suffer from selective … Continue reading Ma Vie En Rose: La Pavlova