Behold, I baked a few breads. Bread and I are frenemies. My first attempt at bread years ago turned into a devastating situation. He was a pathetic little soul that came out of the oven better suited as border rock in a garden. The second attempt wasn’t any better, and he too, met the qualifications of a door stopper. I told myself there’s no point in attempting to accomplish this task when clearly I had no business trying. Plus, it’s carbs with a tendency to squatter on parts of the bodies for years claiming real estate for life.
Folks, I have tried every chocolate cake recipe out there. The fancy ones, the Martha Stewart ones, Nigella Lawson's old fashion chocolate cake with the violet flowers. Some of them required minimal ingredients, while others had a laundry list of items. They always turned out great--but, truly not worthy of praise. Until... I picked … Continue reading Ma Vie En Rose: My New Chocolate Cake BFF
Since I started the first Ma Vie En Rose on a meringue theme--let's keep going shall we? But first a few disclosures.. Fact #1: I've taken way too many photos throughout the years of the Pavlovas I've made. I should have organized them better on my phone. Lesson learned. Fact #2: I suffer from selective … Continue reading Ma Vie En Rose: La Pavlova
I'm not always all about pondering life's realizations or philosophical musings, or even admitting to my own shortcomings, and chastising myself for arriving at some conclusion that I should have already been at years ago. I do attempt to find balance, and joy at things that are often overlooked. Sometimes I become so obsessed with … Continue reading Ma Vie en Rose